A wholesome loaf
We’re not the first people to need a better daily bread. A loaf that is 100% whole grain and suitable for both toast and sandwiches. A loaf that is anyone can make, easily. As World War II progressed, the quality of bread in England became a major issue. The ordinary people of Britain were subsisting, often, on little more than tea and bread and jam. They couldn’t get supplies of American wheat because the ships that crossed the Atlantic would loaded with war-related goods, but no one knew how to [...]