Karen Christensen

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So far Karen Christensen has created 381 blog entries.

A wholesome loaf

We’re not the first people to need a better daily bread. A loaf  that is 100% whole grain and suitable for both toast and sandwiches. A loaf that is anyone can make, easily. As World War II progressed, the quality of bread in England became a major issue. The ordinary people of Britain were subsisting, often, on little more than tea and bread and jam. They couldn’t get supplies of American wheat because the ships that crossed the Atlantic would loaded with war-related goods, but no one knew how to [...]

February 3rd, 2021|Categories: At the Table|

Homesick for London

Every morning in Massachusetts, I make a pot of tea. Black and white china decorated with the names of English foods (“Fresh Milk & Jersey Cream” says my milk jug), tea cosy covered in a flowery print, tray I bought at John Lewis. And strong Assam to drink. Some days, I make myself a slice of crisp toast spread with Marmite. I left London over 25 years ago, with two preschool children, to find a better life in a small town, in the country where I was born. But on [...]