The links above will guide you to specific books and topics, but for a smorgasbord of news and recent posts, take a look below.

A wholesome loaf

By |February 3rd, 2021|Categories: Food|

We’re not the first people to need a better daily bread. A loaf  that is 100% whole grain and suitable for both toast and sandwiches. A loaf that is anyone can make, easily. As World [...]

Cooking through a crisis

By |May 26th, 2020|Categories: Food|

After I published the post "To Cook A Wolf - Baking with M F K Fisher," the cookbook platform ckbk suggested we collaborate in promoting an idea we both clearly believe: that home cooking can [...]

Foraging & fiddleheads

By |May 13th, 2020|Categories: Food, Garden|

Long before lockdown began in Massachusetts, I’d been laying in supplies at the urging of my son in Beijing, who’d already been through it. I started planning a vegetable garden, but was a little concerned [...]